Verification of Regression Equations for Estimating Pork Carcass Meatiness Using CMG, IM-03, Fat-O-Meat’er Ii and Ultrafom 300 Devices
Annals of Animal Science - Germany
doi 10.2478/v10220-012-0049-8
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Date
September 1, 2012
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Walter de Gruyter GmbH