Red Cabbage and Turmeric Extracts as Potential Natural Colors and Antioxidants Additives in Stirred Yogurt

Journal of Probiotics & Health
doi 10.4172/2329-8901.1000206
Full Text
Abstract

Available in full text

Date
Authors
Publisher

OMICS Publishing Group

Related search

Antibacterial Effects of Natural Herbal Extracts on Streptococcus Mutans: Can They Be Potential Additives in Dentifrices?

International Journal of Dentistry
Dentistry
2017English

Natural Antioxidants as Stabilizers for Polymers

Polymer Degradation and Stability
Mechanics of MaterialsPolymersMaterials ChemistryCondensed Matter PhysicsPlastics
2017English

The Potential Use of Citrus Juice Waste as Sources of Natural Phenolic Antioxidants

Journal of Applied Pharmaceutical Science
MedicineToxicologyPharmaceuticsPharmacology
2016English

Content of Phenolics, in Vitro Antioxidant Activity and Cytoprotective Effects Against Induced Haemolysis of Red Cabbage Extracts

Romanian Biotechnological Letters
Applied MicrobiologyBiotechnologyAgronomyCrop ScienceGenetics
2019English

Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity

Biomolecules
BiochemistryMolecular Biology
2020English

Optimization Efficiency of Nano Emulsion Surfactants as Base Oil Antioxidants and Anti-Wear Additives

International Research Journal of Pure and Applied Chemistry
2015English

Natural Antioxidants: Function and Sources

Food and Nutrition Sciences
2013English

Chemical Composition of Black Spruce (Picea Mariana) Bark Extracts and Their Potential as Natural Disinfectant

Industrial Biotechnology
Biotechnology
2019English

Compositional Analysis of Pakistani Green and Red Cabbage

Pakistan Journal of Agricultural Sciences
Plant ScienceAgronomySoil ScienceCrop ScienceFood Science
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy