A Study of Purchasing Evaluation and a Latent Structure in Temporal Change With Citrus Unshiu on Kansei Evaluation

Transactions of Japan Society of Kansei Engineering
doi 10.5057/jjske.tjske-d-16-00042
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Society of Kansei Engineering

Related search

Evaluation of Edible Quality of Commercail Satsuma Mandarin (Citrus Unshiu MARC.)

Engei Gakkai zasshi
1972English

KANSEI Evaluation of Color Images

Transactions of Japan Society of Kansei Engineering
2010English

A Construction and Kansei Evaluation of Medical Information System Based on Experiences

Transactions of Japan Society of Kansei Engineering
2009English

Kansei EVALUATION TO MANAGE a PRODUCT BRAND IMAGE

KANSEI Engineering International
2006English

Implicit Kansei Evaluation of Satisfaction Based on EEG Measurement.

Nippon Kikai Gakkai Ronbunshu, C Hen/Transactions of the Japan Society of Mechanical Engineers, Part C
Mechanics of MaterialsIndustrialMechanical EngineeringManufacturing Engineering
2000English

Studies on the Properties and Functions on Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.). Part I. Properties of Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.).

NIPPON SHOKUHIN KOGYO GAKKAISHI
1986English

On a Substance Causing Turbidity in the Syrup of Canned Mandarin Oranges (Citrus Unshiu Marc)

Bulletin of the Agricultural Chemical Society of Japan
1936English

Temporal Arteritis: Improving Patient Evaluation With a New Protocol

Permanente journal,The
Medicine
2013English

Safety and Toxicological Evaluation of a Novel Citrus Sudachi Extract Powder

Functional Foods in Health and Disease
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy