Studies on the Cultivation and Keeping Quality of Thick Bean Sprouts. Part XII. The Yield, Physical Properties, Total Vitamin C Content of Thick Bean Sprouts as Affected by Rotary-Type Cultivation Box.
NIPPON SHOKUHIN KOGYO GAKKAISHI
doi 10.3136/nskkk1962.39.117
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Date
January 1, 1992
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Japanese Society for Food Science and Technology