Studies on Cultivation and Keeping Quality of Bean Sprouts. Part IX. Improvement of Bean Sprouts Cultivation by the Combined Treatment With Artificial Sunlight Lamp, Ethylene and Carbon Dioxide.

NIPPON SHOKUHIN KOGYO GAKKAISHI

doi 10.3136/nskkk1962.32.317

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Abstract

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Date

January 1, 1985

Authors

Takashi TAJIRI

Publisher

Japanese Society for Food Science and Technology

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Studies on Cultivation and Keeping Quality of Bean Sprouts. Part IX. Improvement of Bean Sprouts Cultivation by the Combined Treatment With Artificial Sunlight Lamp, Ethylene and Carbon Dioxide.

NIPPON SHOKUHIN KOGYO GAKKAISHI

Full Text

Abstract

Date

Authors

Publisher

Related search

Studies on the Cultivation and Keeping Quality of Thick Bean Sprouts. Part XII. The Yield, Physical Properties, Total Vitamin C Content of Thick Bean Sprouts as Affected by Rotary-Type Cultivation Box.

Effect of Oxygen Concentration in Gas Phase on the Heterotrophic Cultivation Behavior of Mung Bean Sprouts

Engineering Analysis of Growth Behavior of the High Density Heterotrophic Cultivation of Mung Bean Sprouts

Influence of Cultivation Temperature on Oligosaccharides and Isoflavones in Soybean Sprouts

Metabolism of GABA Formation in Soybean Sprouts Treated With Carbon Dioxide Gas and Changes in the GABA Content During Storage of the Rich GABA Soybean Sprouts.

Studies on Precursors of Chloroform Formed in Soybean Sprouts by Sodium Hypochlorite Treatment

Water Infiltration in an Ultisol After Cultivation of Common Bean

Studies on the Saponin of Soy-Bean. Part Ii

A Review of Phytochemistry, Metabolite Changes, and Medicinal Uses of the Common Food Mung Bean and Its Sprouts (Vigna Radiata)