Germination Conditions Influence the Physical Characteristics, Isoflavones, and Vitamin C of Soybean Sprouts

Pesquisa Agropecuaria Brasileira- Brazil

doi 10.1590/s1678-3921.pab2020.v55.01409

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January 1, 2020

Authors

Mariah Benine Ramos Silva

Rodrigo Santos Leite

Marcelo Álvares de Oliveira

Elza Iouko Ida

Publisher

FapUNIFESP (SciELO)

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Germination Conditions Influence the Physical Characteristics, Isoflavones, and Vitamin C of Soybean Sprouts

Pesquisa Agropecuaria Brasileira- Brazil

Full Text

Abstract

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Date

Authors

Publisher

Related search

Influence of Cultivation Temperature on Oligosaccharides and Isoflavones in Soybean Sprouts

Identification and Determination of Isoflavones in Germinated Black Soybean Sprouts by UHPLC−Q-TOF-MS Mass Spectrometry and HPLC-DAD

Influence of Cadmium Chloride (II) on Physiological, Morphological and Biochemical Characteristics of Green Amaranth Sprouts and Giant-Hyssop Sprouts

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