(PDF) Rethinking Apple Scald: New Hypothesis on the Causal

Rethinking Apple Scald: New Hypothesis on the Causal Reason for Development of Scald in Apples

Hortscience: A Publication of the American Society for Hortcultural Science - United States

doi 10.21273/hortsci.31.4.605c

Full Text

Abstract

Available in full text

Categories

Date

August 1, 1996

Authors

Publisher

American Society for Horticultural Science

Related search

Chemical Control of Scald on Waxed Apples

Canadian Journal of Plant Science

English

Control of Apple Scald by Ethoxyquin

New Zealand Journal of Agricultural Research

English

Interactive Effects of Cool Temperatures and Ripening on Scald Resistance in Apples

Hortscience: A Publication of the American Society for Hortcultural Science

English

(48) Prestorage Delay Effects on Soft Scald and Soggy Breakdown of `Honeycrisp' Apples

Hortscience: A Publication of the American Society for Hortcultural Science

English

Control of Superficial Scald of Apples by Low-Oxygen Atmospheres

Hortscience: A Publication of the American Society for Hortcultural Science

English

375 Mono-, Di-, and Tri-Acylglycerols and Phospholipids Inhibit Scald Development in `Delicious' Apples

Hortscience: A Publication of the American Society for Hortcultural Science

English

The Use of Diphenylamine and Other Chemicals to Control Superficial Scald of Apples

New Zealand Journal of Agricultural Research

English

Resistance to Leaf Scald in Plum

Hortscience: A Publication of the American Society for Hortcultural Science

English

Combining Controlled Atmosphere Storage and Ethanol Vapors to Control Superficial Scald of Apple

Hortscience: A Publication of the American Society for Hortcultural Science

English