Extraction of Anthocyanins and Total Phenolic Compounds From Açai (Euterpe Oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction
Agronomy - Switzerland
doi 10.3390/agronomy10030326
Full Text
Open PDFAbstract
Available in full text
Date
February 28, 2020
Authors
Publisher
MDPI AG