Amanote Research

Amanote Research

    RegisterSign In

Biological Defense Using Food Ingredients.

Kagaku To Seibutsu
doi 10.1271/kagakutoseibutsu1962.25.268
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 1987

Authors
HIROHISA OMURA
Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry


Related search

Decontamination of Dry Food Ingredients.

FOOD IRRADIATION, JAPAN
1997English

Bioactive Dairy Ingredients for Food and Non-Food Applications

Acta Alimentaria
Food Science
2014English

Biological Warfare and Its Defense

Public Health Reports (1896-1970)
1957English

Adaptive Ingredients Against Food Spoilage in Japanese Cuisine

International Journal of Food Sciences and Nutrition
Food Science
2009English

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

Current Pharmaceutical Design
Drug DiscoveryPharmacology
2017English

Experimental Evaluation of Amaranth Food Products in Terms of Functional Food Ingredients

BIO Web of Conferences
2020English

Biotechnological Production of Natural Ingredients for Food Industry

2016English

Sequence-Specific Enzymes for Totally New Food Ingredients

2006English

Edible Flower Considerations as Ingredients in Food, Medicine and Cosmetics

Journal of Analytical & Pharmaceutical Research
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy