Effect of Polyphenolic Compounds on Pectinase Action
Eiyo To Shokuryo
doi 10.4327/jsnfs1949.25.1
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1972
Authors
Publisher
Japanese Society of Nutrition and Food Science
Available in full text
January 1, 1972
Japanese Society of Nutrition and Food Science