Assessment of Potential Mutagenic Effect of Colorant of Some Commercial Fruit Drinks in Mice

Journal of Nutrition & Food Sciences
doi 10.4172/2155-9600.1000320
Full Text
Abstract

Available in full text

Date
Authors
Publisher

OMICS Publishing Group

Related search

Risks of Misinterpretation in the Evaluation of the Effect of Fruit-Based Drinks in Postprandial Studies

Gastroenterology Research and Practice
HepatologyGastroenterology
2014English

Potential Health Risks of Chemicals in Car Colorant Products

International Journal of Environmental Research and Public Health
MutagenesisPublic HealthEnvironmentalHealthToxicologyOccupational HealthPollution
2019English

Mutagenic Potential of Green Chillies.

Cytologia
Animal ScienceZoologyPlant ScienceCell BiologyGenetics
1979English

Assessment of Commercial Optical Amplifiers for Potential Use in Space Applications

2017English

Assessment of Challenges in Export Marketing: The Case of Ethiopian Vegetable and Fruit Commercial Growers

iBusiness
2018English

The POTENTIAL EFFECT OF RED DRAGON FRUIT (Hylocereus Polyrhizus) PEEL ETHANOL EXTRACT ON ENDOMETRIOSIS PROGRESSIVITY IN ENDOMETRIOSIS MICE

Jurnal Kedokteran Hewan - Indonesian Journal of Veterinary Sciences
2018English

Levels of Benzoic Acid in Soft Drinks and Fruit Juices in Ghana

IOSR Journal of Environmental Science, Toxicology and Food Technology
2014English

Evaluation of the Erosive Potential of Soft Drinks

European Journal of Dentistry
Dentistry
2007English

Effect of Dormant ‘MidIron’ Bermudagrass Colorant Applications on Clothing Blemishing

Kansas Agricultural Experiment Station Research Reports
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy