Desenvolvimento De Pães Tipo Forma Adicionado De Farinha De Berinjela

doi 10.5151/chemeng-cobeq2014-0165-26732-164072
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Editora Edgard Blücher

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy