Thermodynamic Evaluation of the Stabilization Indicators of Milk Quality as Influenced by a Complex Protector

E3S Web of Conferences - France
doi 10.1051/e3sconf/202016101112
Full Text
Abstract

Available in full text

Date
Authors
Publisher

EDP Sciences

Related search

A Comparison of Some Physical and Chemical Soil Quality Indicators Influenced by Different Crop Species

Pakistan Journal of Biological Sciences
AgronomyCrop Science
2004English

Evaluation of the Quality of a Yogurt Produced by Partial Substitution of Cow Milk by Soybean Milk in Benin

International Journal of Current Research in Biosciences and Plant Biology
2020English

Influence of Milk Quality Indicators on Nutritional Products

ENGINEERING, ENERGY, TRANSPORT AIC
2019English

Quality of Potato Chips as Influenced by Aloe Vera Coating

Journal of Food and Nutrition Research
2015English

Bread Quality Characteristics as Influenced by the Addition of Tomato Seed Flour

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
2016English

Quality of Oilseed Brassica as Influenced by Planting Techniques and Genotypes

International Journal of Current Microbiology and Applied Sciences
2019English

Evaluation of Chironomid Communities Attaching to the Concrete Plates as Water Quality Indicators

Medical Entomology and Zoology
1996English

Yield and Quality of Barley Grain as Influenced by Nitrogen Application

Pakistan Journal of Biological Sciences
AgronomyCrop Science
1999English

Structural and Surface Properties of Whey Protein From Buffalo Milk as Influenced by Exopolysaccharide

International Journal of Food Properties
Food Science
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy