Isolation and Freeze Drying of Certain Probiotic Strains

INTERNATIONAL RESEARCH JOURNAL OF PHARMACY
doi 10.7897/2230-8407.041110
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Moksha Publishing House

Related search

Freeze-Drying of Foods

SHINKU
1961English

Model-Based Optimization of the Primary Drying Step During Freeze-Drying

Computer Aided Chemical Engineering
2015English

Finite Element Analysis of the Drying Chamber of Freeze-Drying Equipment

2019English

Glutathione Protects Lactobacillus Sanfranciscensis Against Freeze-Thawing, Freeze-Drying, and Cold Treatment

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2010English

The Preservation of Lactobacilli by Freeze-Drying

Journal of General Microbiology
1955English

Application of Freeze-Drying Method to Plant Cells

Shokubutsugaku Zasshi
1960English

Atmospheric Freeze Drying Assisted by Power Ultrasound

IOP Conference Series: Materials Science and Engineering
Materials ScienceEngineering
2012English

Studies on Freezing and Freeze-Drying of Foods. Part I

NIPPON SHOKUHIN KOGYO GAKKAISHI
1964English

Studies on Freezing and Freeze-Drying of Foods. Part V

NIPPON SHOKUHIN KOGYO GAKKAISHI
1966English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy