Amanote Research

Amanote Research

    RegisterSign In

The Preservation of Lactobacilli by Freeze-Drying

Journal of General Microbiology
doi 10.1099/00221287-12-3-503
Full Text
Open PDF
Abstract

Available in full text

Date

June 1, 1955

Authors
M. BriggsG. Tulll. g. m. NewlandC. A. E. Briggs
Publisher

Microbiology Society


Related search

Freeze-Drying of Foods

SHINKU
1961English

Atmospheric Freeze Drying Assisted by Power Ultrasound

IOP Conference Series: Materials Science and Engineering
Materials ScienceEngineering
2012English

Model-Based Optimization of the Primary Drying Step During Freeze-Drying

Computer Aided Chemical Engineering
2015English

Finite Element Analysis of the Drying Chamber of Freeze-Drying Equipment

2019English

Application of Freeze-Drying Method to Plant Cells

Shokubutsugaku Zasshi
1960English

Isolation and Freeze Drying of Certain Probiotic Strains

INTERNATIONAL RESEARCH JOURNAL OF PHARMACY
2013English

Extended Release Promethazine HCl Using Acrylic Polymers by Freeze-Drying and Spray-Drying Techniques: Formulation Considerations

Brazilian Journal of Pharmaceutical Sciences
ToxicologyPharmaceuticsPharmacology
2009English

Glutathione Protects Lactobacillus Sanfranciscensis Against Freeze-Thawing, Freeze-Drying, and Cold Treatment

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2010English

Design Space Estimation in the Freeze-Drying of Instant Soup Product

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy