Functional and Physical Properties of Instant Beverage Powder Made From Two Different Varieties of Pearl Millet

Journal of Food and Nutrition Research
doi 10.12691/jfnr-2-5-7
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Science and Education Publishing Co., Ltd.

Related search

Breeding Biofortified Pearl Millet Varieties and Hybrids to Enhance Millet Markets for Human Nutrition

2019English

Pearl Millet

2016English

Isolation and Culture of Protoplasts of Côte D'Ivoire’s Pearl Millet (Pennisetum Glaucum (L) R) Varieties

Journal of Applied Biosciences
2015English

Organic and Inorganic Fertilizers Induced Yield Increment of Two Pearl Millet Varieties in Sudanian and Sahelian Agro-Ecological Zones in Mali

Journal of Agricultural Studies
2018English

Physicochemical, Rheological, Morphological, and in Vitro Digestibility Properties of Cross-Linked Starch From Pearl Millet Cultivars

International Journal of Food Properties
Food Science
2018English

Microbiology, Proximate and Functional Properties of Flour Produced From Three Different Varieties of Cassava (Manihot Esculenta Crantz)

Brazilian Journal of Biological Sciences
2018English

Isolation and Characterization of Starch From Pearl Millet (Pennisetum Typhoidium) Flours

International Journal of Food Properties
Food Science
2015English

Contact Interaction of Two Rectangular Plates Made From Different Materials With an Account of Physical Nonlinearity

Nonlinear Dynamics
ControlSystems EngineeringMechanical EngineeringElectronic EngineeringApplied MathematicsElectricalOcean EngineeringAerospace Engineering
2017English

Longevity of Pearl Millet (Pennisetum Glaucum) Seeds Harvested at Different Stages of Maturity

Annals of Applied Biology
AgronomyCrop Science
1991English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy