Total Replacement of Soyabean in Fattening Pig Diets by Spring Peas and Synthetic Tryptophan

Annales de Zootechnie
doi 10.1051/animres:19840347
Full Text
Abstract

Available in full text

Date
Authors
Publisher

EDP Sciences

Related search

Oilseeds in Diets of Fattening Lambs

Boletim de Indústria Animal
2019English

Utilization of Spring Peas by the Sow During Pregnancy and Lactation

Annales de Zootechnie
1987English

Comparative Utilization of 4 Isoenergetic Diets by the Fattening Pig. Results of a Cooperative Trial Between I.T.P.-I.T.C.F.-E.D.E.-I.N.R.A

Annales de Zootechnie
1986English

Efficiency and Dose Response of Xylanase in Diets for Fattening Pigs

Annals of Animal Science
Animal ScienceZoologyFood AnimalsSmall Animals
2012English

Effects of Partial Replacement of Soyabean Meal or Groundnut Cake With Sunflower Seed Meal in Broiler Chicken Diets on Performance and Plasma Metabolites

Global Journal of Pure and Applied Sciences
2006English

Possibilities of Improving the Feeding Value of Winter Peas in the Bacon Pig. Effect of Cooking-Extrusion Treatment, of Storage Length and of Tryptophan Supplementation

Annales de Zootechnie
1983English

Effects of Reducing the Use of Soyabean Oil-Meal With or Without Lysine in Growing-Finishing Pig Diets Based on Maize or Wheat

Annales de Zootechnie
1975English

Tryptophan in Membrane-Active Synthetic Antimicrobials

Journal of Exploratory Research in Pharmacology
2017English

Digestion by Pigs of Non-Starch Polysaccharides in Wheat and Raw Peas (Pisum Sativum) Fed in Mixed Diets

British Journal of Nutrition
MedicineNutritionDietetics
1991English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy