Random Changes in the Heifer Rumen in Bacterial Community Structure, Physico-Chemical and Fermentation Parameters, and in Vitro Fiber Degradation
Livestock Science - Netherlands
doi 10.1016/j.livsci.2011.05.008
Full Text
Open PDFAbstract
Available in full text
Date
November 1, 2011
Authors
Publisher
Elsevier BV