Optimasi Produksi Gelatin Halal Dari Tulang Ayam Broiler (Gallus Domesticus) Dengan Variasi Lama Perendaman Dan Konsentrasi Asam Klorida (HCl)
Indonesia Journal of Halal
doi 10.14710/halal.v1i2.3665
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Date
December 29, 2018
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Publisher
Institute of Research and Community Services Diponegoro University (LPPM UNDIP)