Siğir Eti̇ Karişimlarinda Domuz, at Ve Eşek Eti̇ Tağşi̇şi̇ni̇n Fourier Dönüşümlü Kizilötesi̇ Spektroskopi̇si̇ İle Beli̇rlenmesi̇
GIDA / THE JOURNAL OF FOOD
doi 10.15237/gida.gd19146
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Date
April 3, 2020
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Association of Food Technology, Turkey