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Studies on Fats Added to Corned Beef

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.4.364
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Categories
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
Date

January 1, 1963

Authors
Isao NIIYAKazuko TAKAGI
Publisher

Japanese Society for Food Hygiene and Safety


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