The Ω-3 Polyunsaturated Fatty Acid, Eicosapentaenoic Acid, Attenuates Abdominal Aortic Aneurysm Development via Suppression of Tissue Remodeling

PLoS ONE - United States
doi 10.1371/journal.pone.0096286
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Public Library of Science (PLoS)

Related search

The Relationship of Dietary Ω-3 Long-Chain Polyunsaturated Fatty Acid Intake With Incident Age-Related Macular Degeneration

Archives of Ophthalmology
2008English

The Effect of Ω-3 Polyunsaturated Fatty Acids on the Liver Lipidome, Proteome and Bile Acid Profile: Parenteral Versus Enteral Administration

Scientific Reports
Multidisciplinary
2019English

FADSgenetic Variants and Ω-6 Polyunsaturated Fatty Acid Metabolism in a Homogeneous Island Population

Journal of Lipid Research
BiochemistryEndocrinologyCell Biology
2010English

Transgenic Conversion of Ω-6 to Ω-3 Polyunsaturated Fatty Acids via Fat-1 Reduces the Severity of Post-Traumatic Osteoarthritis

Arthritis Research & Therapy
2020English

Applications of Omega-3 Polyunsaturated Fatty Acid Supplementation for Sport Performance

Research in Sports Medicine
Sports MedicinePhysical TherapySports ScienceSports TherapyOrthopedicsMedicineRehabilitation
2018English

Nanoemulsion-Enabled Oral Delivery of Novel Anticancer Ω-3 Fatty Acid Derivatives

Nanomaterials
Materials ScienceChemical Engineering
2018English

Anti-Obesity Effects of Polyunsaturated Fatty Acid

Oleoscience
2009English

-Arrestin-2 Deficiency Attenuates Abdominal Aortic Aneurysm Formation in Mice

Circulation Research
Cardiovascular MedicinePhysiologyCardiology
2013English

FUNCTIONAL EGG PRODUCTION. I. THE ROLE OF Ω-3 POLYUNSATURATED FATTY ACIDS (Review)

Sel'skokhozyaistvennaya Biologiya
AgriculturalBiological Sciences
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy