(PDF) Figure 1 From: Desvignes V, Buschhardt T, Guillier L,

Figure 1 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.

doi 10.3897/fmj.1.39643.figure1

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December 23, 2019

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Figure 4 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.

2019

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Figure 2 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.

2019

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Supplementary Material 1 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.

2019

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Supplementary Material 2 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.

2019

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Figure 1 From: Filter M, Candela L, Guillier L, Nauta M, Georgiev T, Stoev P, Penev L (2019) Open Science Meets Food Modelling: Introducing the Food Modelling Journal (FMJ). Food Modelling Journal 1: E46561.

2019

English

Quantitative Microbial Risk Assessment for Salmonella in Eggs

Food Modelling Journal

2019

English

Figure 1 From: Luu V, Nguyen T, Calame T, Hoang T, Southichack S, Bonkowski M, Ziegler T (2013) New Country Records of Reptiles From Laos. Biodiversity Data Journal 1: E1015.

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Figure 4 From: Luu V, Nguyen T, Calame T, Hoang T, Southichack S, Bonkowski M, Ziegler T (2013) New Country Records of Reptiles From Laos. Biodiversity Data Journal 1: E1015.

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Figure 3a From: Luu V, Nguyen T, Calame T, Hoang T, Southichack S, Bonkowski M, Ziegler T (2013) New Country Records of Reptiles From Laos. Biodiversity Data Journal 1: E1015.

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Amanote Research

Figure 1 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.

doi 10.3897/fmj.1.39643.figure1

Full Text

Abstract

Date

Authors

Publisher

Related search

Figure 4 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.

Figure 2 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.

Supplementary Material 1 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.

Supplementary Material 2 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.

Figure 1 From: Filter M, Candela L, Guillier L, Nauta M, Georgiev T, Stoev P, Penev L (2019) Open Science Meets Food Modelling: Introducing the Food Modelling Journal (FMJ). Food Modelling Journal 1: E46561.

Quantitative Microbial Risk Assessment for Salmonella in Eggs

Figure 1 From: Luu V, Nguyen T, Calame T, Hoang T, Southichack S, Bonkowski M, Ziegler T (2013) New Country Records of Reptiles From Laos. Biodiversity Data Journal 1: E1015.

Figure 4 From: Luu V, Nguyen T, Calame T, Hoang T, Southichack S, Bonkowski M, Ziegler T (2013) New Country Records of Reptiles From Laos. Biodiversity Data Journal 1: E1015.

Figure 3a From: Luu V, Nguyen T, Calame T, Hoang T, Southichack S, Bonkowski M, Ziegler T (2013) New Country Records of Reptiles From Laos. Biodiversity Data Journal 1: E1015.