Supplementary Material 1 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.

doi 10.3897/fmj.1.39643.suppl1
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Supplementary Material 2 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.

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Figure 1 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.

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Figure 4 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.

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Supplemental Information 1: Supplementary Material 1.

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