The Role of Gamma Irradiation and Storage at 28 ± 2 °C on the Inactivation of Listeria Monocytogenes, Escherichia Coli and Salmonella Enterica Serotype Typhimurium in Sun-Dried Legon-18 Pepper (Capsicum Annuum) Powder

International Journal of Food Contamination - United Kingdom
doi 10.1186/s40550-019-0077-6
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Springer Science and Business Media LLC

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