Starches From Hama-Udo (Angelica Japonica), Hama-Gaya (Diplachne Fusca) and Kobo-Mugi (Carex Kobomugi).
Journal of the Japanese Society of Starch Science
doi 10.5458/jag1972.31.203
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Date
January 1, 1984
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Publisher
The Japanese Society of Applied Glycoscience