Studies on Starches of Wild Plants in Japan. Part 17. Starches From Asagi-Zuisen(Freesia Reflacta Klatt.), To-Syobu(Gladiolus Gandavensis Van Houtt.) and Dandoku(Canna Indica Linn. Var. Orientalis Hook. F.).
Journal of the Japanese Society of Starch Science
doi 10.5458/jag1972.37.223
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Date
January 1, 1990
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The Japanese Society of Applied Glycoscience