Penentuan Ketidakpastian Pengukuran Kadar Kafein Pada Biji Kakao (Theobroma Cacao L.) Menggunakan Spektrofotometri UV-Vis
JC-T (Journal Cis-Trans): Jurnal Kimia dan Terapannya
doi 10.17977/um026v1i22017p022
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Date
December 29, 2017
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State University of Malang (UM)