Effect of Drying Method on Spectral Characteristics of Parsley Root

Processes and Food Production Equipment
doi 10.17586/2310-1164-2018-11-2-44-54
Full Text
Abstract

Available in full text

Date
Authors
Publisher

ITMO University

Related search

Effect of Drying Method on Quality of Soybean Seed

Bangladesh Agronomy Journal
2015English

Studies on Drying and Drying Characteristics of Tomato

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
2016English

Effect of Convective Drying Method of Chokeberry (Aronia Melanocarpa L.) on Drying Kinetics, Bioactive Components and Sensory Characteristics of Bread With Chokeberry Powder

Periodica Polytechnica: Chemical Engineering
Chemical Engineering
2019English

Fast Root-Music Algorithm Based on Nystrom Method and Spectral Factorization

Progress In Electromagnetics Research Letters
OpticalElectronicMagnetic Materials
2018English

Performance Investigation of the Drying of Parsley in a Tray Dryer System

International Journal of Exergy
Energy
2010English

Case of Spectral Emission Measurement. 3-2. Spectral Emission Characteristics of Paddy-Rice. Effect of Planting Method and Growth Habit.

Journal of the Japan society of photogrammetry and remote sensing
1985English

Rootstock Effect on Grafted Tomato Transplant Shoot and Root Responses to Drying Soils

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
2018English

Studies on Some Drying Characteristics of Amla

International Journal of Current Microbiology and Applied Sciences
2018English

Effect of Drying Methods on Quality Characteristics of Medicinal Indian Borage (Coleus Aromaticus) Leaves

Journal of Food Processing & Technology
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy