A Comparative Study of Probioticated Kunun-Zaki by Probiotic Strains of Pediococci Spp. And Lactobacillus Rhamnosus GG

Turkish Journal of Agriculture - Food Science and Technology
doi 10.24925/turjaf.v4i12.1053-1060.686
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Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

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