Olive Oil- And Fish Oil-Enriched Diets Modify Plasma Lipids and Susceptibility of LDL to Oxidative Modification in Free-Living Male Patients With Peripheral Vascular Disease: The Spanish Nutrition Study
British Journal of Nutrition - United Kingdom
doi 10.1017/s0007114599001099
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Date
July 1, 1999
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Cambridge University Press (CUP)