The Impact of Dental Status on Perceived Ability to Eat Certain Foods and Nutrient Intakes in Older Adults: Cross-Sectional Analysis of the UK National Diet and Nutrition Survey 2008–2014

International Journal of Behavioral Nutrition and Physical Activity - United Kingdom
doi 10.1186/s12966-019-0803-8
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

The Relationship Between Sleep Duration and Fruit/Vegetable Intakes in UK Adults: A Cross-Sectional Study From the National Diet and Nutrition Survey

BMJ Open
Medicine
2018English

Micronutrient Intakes of British Adults Across Mid-Life: A Secondary Analysis of the UK National Diet and Nutrition Survey

Frontiers in Nutrition
NutritionDieteticsFood ScienceEndocrinologyMetabolismDiabetes
2018English

Adherence to Sugars Guidelines and Micronutrient Intakes in UK Adult Participants of the National Diet & Nutrition Survey (2008/09–2011/12)

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2017English

National Diet and Nutrition Survey: Nutrient Intakes and Sources From the First Year of the Rolling Programme

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2010English

Gender Differences in Food and Nutrient Intakes and Status Indices From the National Diet and Nutrition Survey of People Aged 65 Years and Over

European Journal of Clinical Nutrition
MedicineNutritionDietetics
1999English

Independent Associations of Income and Education With Nutrient Intakes in Brazilian Adults: 2008–2009 National Dietary Survey

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2013English

Non-Milk Extrinsic Sugars Intake and Food and Nutrient Consumption Patterns Among Adolescents in the UK National Diet and Nutrition Survey, Years 2008–16

Nutrients
NutritionFood ScienceDietetics
2019English

Nutrient Intakes and Frequently Consumed Foods Among Korean Adults According to the Intake Frequency of Baechu (Chinese Cabbage) Kimchi: Based on the 2012~2013 Korea National Health and Nutrition Examination Survey

Journal of Nutrition and Health
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2016English

Comparison of Individuals With Low Versus High Consumption of Home-Prepared Food in a Group With Universally High Dietary Quality: A Cross-Sectional Analysis of the UK National Diet & Nutrition Survey (2008–2016)

International Journal of Behavioral Nutrition and Physical Activity
NutritionPhysical TherapyDieteticsSports TherapyMedicineRehabilitation
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy