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Publications by Áurea Juliana Bombo
Optimization of the Surimi Production From Mechanically Recovered Fish Meat (MRFM) Using Response Surface Methodology
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
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Optimization of Protein Extraction From Fish Waste Using Response Surface Methodology
Journal of Applied Sciences
Optimization of Biodiesel Production From Selected Waste Oils Using Response Surface Methodology
Biotechnology
Biochemistry
Genetics
Molecular Biology
Optimization of Process Parameters for Biodiesel Production Using Response Surface Methodology
American Journal of Energy Engineering
Optimization for Oxalic Acid Production by Aspergillus Niger Using Response Surface Methodology
Journal of Advances in Microbiology
Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Optimization of Medium Using Response Surface Methodology for Lipid Production by Scenedesmus Sp.
Marine Drugs
Drug Discovery
Optimization of the Tenderization of Duck Breast Meat by Adenosine 5′-Monophosphate (AMP) Using Response Surface Methodology
Journal of Poultry Science
Animal Science
Zoology
Optimization of Succinic Acid Production From Crude Glycerol by Encapsulated Anaerobiospirillum Succinicproducens Using Response Surface Methodology
International Journal of Bioscience, Biochemistry and Bioinformatics
Process Optimization and Kinetics of Deep Fat Frying Conditions of Sausage Processed From Goat Meat Using Response Surface Methodology
Food Science and Nutrition
Food Science