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Publications by Éva STEFANOVITS-BÁNYAI

Element Composition, Total Phenolics and Antioxidant Activity of Wild and Cultivated Blackberry (Rubus Fruticosus L.) Fruits and Leaves During the Harvest Time

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
HorticulturePlant ScienceAgronomyCrop Science
2018English

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