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Publications by Łukasz Seliga
Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier Alnifolia Nutt.) Genotypes Grown in Poland
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Flavonoid Profile of Saskatoon Berries (Amelanchier Alnifolia Nutt.) and Their Health Promoting Effects
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
In Vitro Antioxidant and Phytochemical Analysis of Acalypha Alnifolia Klein Ex Willd
IOSR Journal of Pharmacy and Biological Sciences
Evaluation of Biochemical Components and Antioxidant Capacity of Different Kiwifruit (Actinidia Spp.) Genotypes Grown in China
Biotechnology and Biotechnological Equipment
Biotechnology
Nutritional Assessment, Phytochemical Composition and Antioxidant Analysis of the Pulp and Seed of Medjool Date Grown in Mexico
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Determination of Fatty Acid Composition in Seed Oils of Some Important Berry Species and Genotypes Grown in Tokat Province of Turkey
African Journal of Biotechnology
Phenotypic Diversity in Antioxidant Phytochemical Composition Among Fruits From Several Genotypes of Red Raspberry (Rubus Idaeus L.)
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Phytochemical Composition and Antioxidant and Antimicrobial Activities of Pergularia Daemia
Journal of Medicinal Plants for Economic Development
Sempervivum Davisii: Phytochemical Composition, Antioxidant and Lipase-Inhibitory Activities
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Phytochemical Constituents and in Vitro Antioxidant Capacity of Tabernaemontana Catharinensis A. DC
Free Radicals and Antioxidants