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Publications by Карине Валеревна Аветисян
Regulation of Structural and Rheological Properties of Jelly and Creamed Masses for Two-Layer Fruit Jelly
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
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Optimization of Native Brazilian Fruit Jelly Through Desirability-Based Mixture Design
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Development of Cultivated and Wild Pomegranate Mixed Fruit Jelly and Its Quality Evaluation During Storage
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Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Physicochemical Characteristics of Croatian Royal Jelly
Croatian journal of food science and technology
Concept of Solubility, Soft Drinks and Pectin Jelly
LUMAT
Education