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Publications by A Stafleu

Learning About the Energy Density of Liquid and Semi-Solid Foods

International Journal of Obesity

English

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Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost

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Improvement of Energy and Nutrient Density of Sorghumbased Complementary Foods Using Germination

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Solid-Liquid Interfacial Free Energy Out of Equilibrium

Physical Review B

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A Semi-Automatic Dispenser for Solid and Liquid Food in Aquatic Facilities

Developmental Biology

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Factors Associated With Early Introduction of Formula and/or Solid, Semi-Solid or Soft Foods in Seven Francophone West African Countries

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Microwave Heating of Liquid Foods

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Goals for Teacher Learning About Energy Degradation and Usefulness

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Density and Diversity of Diazotrophic Bacteria Isolated From Amazonian Soils Using N-Free Semi-Solid Media

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Analyses and Energy Values of Foods

Multidisciplinary

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