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Publications by A. Baştürk
Effects of Microwave and Conventional Heating on the Oxidative Stability of Corn Oil Enriched With Different Antioxidants
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Comparison of Conventional and Microwave Heating for Evaluation of Microwave Effects
Australian Journal of Chemistry
Chemistry
Effect of Heating on Compositional Characteristics and Oxidative Stability of Crude and Refined Rice Bran Oil
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Effect of Ascorbic Acid on the Oxidative Stability of Water-In-Oil Emulsion in the Presence of Lipophilic Antioxidants
International Journal of Food Properties
Food Science
Effects of Different Antioxidants on Oxidative Stability of Soybean Oil in Pet Bottles Efeitos De Diferentes Antioxidantes Na Estabilidade Oxidativa Do Óleo De Soja Em Garrafas Pet
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos
Oxidative Stability, Phenolic Compounds and Antioxidant Potential of a Virgin Olive Oil Enriched With Natural Bioactive Compounds
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
The Effect of Different Filter Aid Materials and Winterization Periods on the Oxidative Stability of Sunflower and Corn Oils
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Effects of Modified DATEMs With Different Alkyl Chain Lengths on Improving Oxidative and Physical Stability of 70% Fish Oil-In-Water Emulsions
The Influence of High-Temperature Heating on Composition and Thermo-Oxidative Stability of the Oil Extracted From Arabica Coffee Beans
PLoS ONE
Multidisciplinary
Effects of Ultrasound Treatments on Antioxidants Content of Cider, Enriched Previously With Natural Extracts
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
