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Publications by A. Fazilah

Surimi-Like Material From Poultry Meat and Its Potential as a Surimi Replacer

Asian Journal of Poultry Science

English

Related publications

Production of Surimi From Whiting (Merlangius Merlangus L. 1758) and Effect of Starch on Surimi Quality During Frozen Storage

Nutrition & Food Science International Journal

English

Optimization of the Surimi Production From Mechanically Recovered Fish Meat (MRFM) Using Response Surface Methodology

Journal of Food Quality

English

Enrichment of Fishburgers With Proteins From Surimi Washing Water

Food Science and Technology

English

In Vitro Digestibility of Carbohydrate and Total Gas Production of Goat Milk Replacer Based on Surimi Waste Powder and Ketchup Dregs Powder

Journal of Livestock Science and Production

English

Physicochemical Properties of Milkfish (Chanos-Chanos) Surimi Powder

International Journal of Scientific Research in Science and Technology

English

Enzymatic Hydrolysis of Hairtail Surimi in an Ultra-High Pressure Bioreactor

Advances in Biological Chemistry

English

Clostridium Difficilein Poultry and Poultry Meat

Foodborne Pathogens and Disease

Applied Microbiology

English

Use of Seaweed (Sargassum Tenerrimum) Extract as Gel Enhancer for Lesser Sardine (Sardinella Brachiosoma) Surimi

International Aquatic Research

Aquatic Science

English

The Effect of Two Cryoprotectant Mixtures on Frozen Surubí Surimi

Brazilian Journal of Chemical Engineering

Chemical Engineering

English