Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by A. MOHINDROO
Effect of Oral Ingestion of Different Fractions of Allium Cepa on the Blood and Erythrocyte Membrane Lipids and Certain Membrane-Bound Enzymes in Rats.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Related publications
Erratum To: Effect of Different Storage Temperature on Chemical Composition of Onion (Allium Cepa L.) and Its Enzymes
Journal of Food Science and Technology
Food Science
Effect of Allium Cepa (Onion) Extract on Cadmium-Induced Nephrotoxicity in Rats
Kidney Research Journal
Effects of Lipid Peroxidation on Membrane-Bound Enzymes of the Endoplasmic Reticulum
Biochemical Journal
Peripheral Proteins and Smooth Membrane From Erythrocyte Ghosts. Segregation of ATP-utilizing Enzymes Into Smooth Membrane
Journal of Cell Biology
Medicine
Cell Biology
Interesterification of Fats in Margarine: Effect on Blood Lipids, Blood Enzymes, and Hemostasis Parameters
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Effect of Membrane Tension on Transbilayer Movement of Lipids
Journal of Chemical Physics
Medicine
Theoretical Chemistry
Astronomy
Physics
Physical
Isolation of Membrane-Bound Renal Enzymes That Metabolize Kinins and Angiotensins
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Effect of Garlic (Allium Sativum) and Onion(Allium Cepa) Allicin Extracts on the Cholesterol in Egg
African Journal of Food Science and Technology
Preventive Effect of Lycopene on Chromosome Aberrations in Allium Cepa
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
