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Publications by A. Zourari
Caractérisation De Bactéries Lactiques Thermophiles Isolées De Yaourts Artisanaux Grecs. II. Souches De Lactobacillus Delbrueckii Subsp Bulgaricus Et Cultures Mixtes Avec Streptococcus Salivarius Subsp Thermophilus
Le Lait
Caractérisation De Bactéries Lactiques Thermophiles Isolées De Yaourts Artisanaux Grecs. I. Souches De Streptococcus Salivarius Subsp Thermophilus
Le Lait
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Survival of Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophilus in the Terminal Ileum of Fistulated Gottingen Minipigs
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Two-Dimensional Electrophoresis Study of Lactobacillus Delbrueckii Subsp. Bulgaricus Thermotolerance
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Propriétés De l'Enzyme Malique Des Bactéries Lactiques Isolées De Vins
Oeno One
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Genetic and Biological Characterization of Nine Streptococcus Salivarius Subsp Thermophilus Bacteriophages
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Lactobacillus Delbrueckii Subsp. Indicus Subsp. Nov., Isolated From Indian Dairy Products
International Journal of Systematic and Evolutionary Microbiology
Evolution
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Proteomes of Lactobacillus Delbrueckii Subsp. Bulgaricus LBB.B5 Incubated in Milk at Optimal and Low Temperatures
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Evolution
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Computer Science Applications
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Etude Des Bactéries Acétiques Isolées De Raisins Et De Vins - II.- Production De Composés Cétoniques
Oeno One
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Activité Protéolytique De Souches De Lactobacilles Thermophiles Isolées De Levains Et De Comté. I. Validation Sur Minifromages Des Techniques De Laboratoire
Le Lait