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Publications by A.E. Elgasim

Applications of Inulin and Mucilage as Stabilizers in Yoghurt Production

American Journal of Food Technology

English

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Addition of Inulin and Manganese Chloride Increased Antibacterial Metabolites in Yoghurt

Pakistan Journal of Nutrition

Occupational Health

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Using Moringa Leaves Powder in Production of Probiotic Yoghurt

Sinai Journal of Applied Sciences

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Production of Cyclofructan From Inulin byBacillus circulansMCI-2554

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Natural Antioxidants as Stabilizers for Polymers

Polymer Degradation and Stability

Mechanics of Materials

Materials Chemistry

Condensed Matter Physics

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A Rising Star Prebiotic Dietary Fiber: Inulin and Recent Applications in Meat Products

Journal of Food and Health Science

English

Quality of Plain Set Yoghurt as Affected by Levels of Ultrafiltration Concentration of Milk and Inoculum of Yoghurt Culture

Turkish Journal of Agriculture - Food Science and Technology

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Extraction and Acid Hydrolyses of Fresh Jerusalem Artichoke Inulin for Fructooligosaccharide Production

Iraqi Journal of Agricultural Sciences

Biological Sciences

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Extraction and Evaluation of Linseed Mucilage as Binding Agent in Prednisolone Tablet 20 Mg

Pharmaceutical and Biosciences Journal

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Addition of Essential Oils and Inulin for Production of Reduced Salt and Fat Ham

Australian Journal of Crop Science

English