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Publications by A.M. Gehman
Effects of Once- Versus Twice-A-Day Feeding of Pasteurized Milk Supplemented With Yeast-Derived Feed Additives on Growth and Health in Female Dairy Calves
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Related publications
Effects of Milk, Pasteurized Milk, and Milk Replacer on Health and Productivity of Dairy Calves
Kansas Agricultural Experiment Station Research Reports
Effects of Exchanging Lactose for Fat in Milk Replacer on Ad Libitum Feed Intake and Growth Performance in Dairy Calves
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effects of Feeding Different Levels of Whole Milk on Growth Rates of Dairy Heifer Calves Before and After Weaning
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Feed Additives Containing Sequestrant Clay Minerals and Inactivated Yeast Reduce Aflatoxin Excretion in Milk of Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Productive, Economic and Risk Assessment of Grazing Dairy Systems With Supplemented Cows Milked Once a Day
Animal
Animal Science
Zoology
Drinking Water Intake of Newborn Dairy Calves and Its Effects on Feed Intake, Growth Performance, Health Status, and Nutrient Digestibility
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effects of Antibiotic Residues in Milk on Growth, Ruminal Fermentation, and Microbial Community of Preweaning Dairy Calves
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Growth and Development of Calves Depending on the Method of Feeding With Cereal and Milk
BIO Web of Conferences
Effects of Periparturient Vitamin a Supplementation on Vitamin a Concentrations in Colostrum and Milk From Dairy Cows, and Plasma Retinol Concentrations, Feed Intake and Growth of Their Calves
Nihon Chikusan Gakkaiho
