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Publications by Abd Ghani Kumar

Optimization of Enzymatic Hydrolysis of Tilapia (Oreochromis Spp.) Scale Gelatine

International Aquatic Research

Aquatic Science

English

Related publications

Antihypertensive Properties of Tilapia (Oreochromis Spp.) Frame and Skin Enzymatic Protein Hydrolysates

Food and Nutrition Research

Occupational Health

English

Effect of Enzymatic Hydrolysis on the Nutritional and Functional Properties of Nile Tilapia (Oreochromis Niloticus) Proteins

American Journal of Biochemistry and Molecular Biology

Molecular Biology

English

Feeding Ecology of Salton Sea Tilapia (Oreochromis Spp.)

Bulletin, Southern California Academy of Sciences

English

A Study on Optimization of Fish Protein Hydrolysate Preparation by Enzymatic Hydrolysis From Tilapia Fish Waste Mince

International Journal of Current Microbiology and Applied Sciences

English

Effect of Extraction Temperature on the Physicochemical Properties of Gelatine From the Skin of Black Tilapia (Oreochromis Mossambicus)

Journal of Physical Science

Materials Science

English

Enzymatic Hydrolysis of Fish Frames Using Pilot Plant Scale Systems

Food and Nutrition Sciences

English

Utilización De La Lenteja Agua (Lemnaceae) en La Producción De Tilapia (Oreochromis Spp.)

Archivos de Zootecnia

English

Characteristics of Bone Gelatin Tilapia (Oreochromis Niloticus) Processed by Using Hydrolysis With Phosphoric Acid and Papain Enzyme

Jurnal Pengolahan Hasil Perikanan Indonesia

English

EFFECT OF VARYING DOSAGES OF YAKULT IN THE WATER QUALITY OF RED TILAPIA (Oreochromis Spp.) UNDER AQUARIA CONDITION

International Journal of Biology, Pharmacy and Allied Sciences

English