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Publications by Abigail Monroy-Sosa
Seed Characteristics and Nutritional Composition of Pine Nut From Five Populations of P. Cembroides From the States of Hidalgo and Chihuahua, Mexico
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Nutritional Assessment, Phytochemical Composition and Antioxidant Analysis of the Pulp and Seed of Medjool Date Grown in Mexico
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea Kerstingii Seeds and Seed Oil
Journal of Analytical Methods in Chemistry
Instrumentation
Computer Science Applications
Analytical Chemistry
Chemical Engineering
New Records of Orchidaceae Juss. For the State From Hidalgo, Mexico
Check List
Evolution
Ecology
Systematics
Behavior
Characteristics and Composition of Tomato Seed Oil
Grasas y Aceites
Organic Chemistry
Food Science
Occurrence of a Tylosaurine Mosasaur (Mosasauridae; Russellosaurina) From the Turonian of Chihuahua State, Mexico
Boletin de la Sociedad Geologica Mexicana
Earth
Planetary Sciences
Nutritional and Chemical Composition of Five Species of Tuna Recorded From Pitipana, Negombo Landing Site, Sri Lanka
A Concise History of Mexico: From Hidalgo to Cárdenas, 1805-1940
HAHR - Hispanic American Historical Review
Cultural Studies
History
Chromosome Counts of Compositae From the United States and Mexico
American Journal of Botany
Evolution
Ecology
Genetics
Systematics
Plant Science
Behavior
Characteristics, Composition and Oxidative Stability of Lannea Microcarpa Seed and Seed Oil
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
