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Publications by Aditya Chaudhary

A GC-MS Based Metabolic Profiling of Probiotic Lactic Acid Bacteria Isolated From Traditional Food Products

Journal of Pure and Applied Microbiology

Applied Microbiology

English

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In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated From Some Traditionally Fermented Ethiopian Food Products

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Probiotic Properties of Lactic Acid Bacteria Isolated From Feces and Kimchi

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In Vitro Studies of the Probiotic Properties of Lactic Acid Bacteria Isolated From Akamu – A Nigerian Weaning Food

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Characterization of Lactic Acid Bacteria Isolated From a Traditional Pasta Filata Cheese

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Probiotic Lactic Acid Bacteria: A Review

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Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review

BioMed Research International

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Identification and Characterisation of Lactic Acid Bacteria Isolated From Traditional Urfa Cheese

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Isolation and Identification of Lactic Acid and Non-Acid Lactic Bacteria From Dgu of Western Africa Traditional Fermented Millet-Based Food

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Genomic Perspectives on Probiotic Lactic Acid Bacteria

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