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Publications by Agnieszka Jamiołkowska
Biodiversity of Fungi Colonising Aboveground Parts of Zucchini (Cucurbita Pepo L. Var. Giromontina)
Folia Horticulturae
Horticulture
Mycorrhizal Inoculation as an Alternative for the Ecological Production of Tomato (Lycopersicon Esculentum Mill.)
International Agrophysics
Soil Science
Fluid Flow
Biological Sciences
Transfer Processes
Agricultural
Water Science
Technology
Related publications
Induksi Partenokarpi Dengan GA3 Pada Zucchini (Cucurbita Pepo L)
Kultivasi
Draft of Zucchini (Cucurbita Pepo L.) Proteome: A Resource for Genetic and Genomic Studies
Frontiers in Genetics
Genetics
Molecular Medicine
Efecto De La Aplicación De Bioestimulantes Sobre La Calidad Y Capacidad Antioxidante De Frutos De Calabacita (Cucurbita Pepo L. Var. ‘Grey Zucchini’)
REVISTA TERRA LATINOAMERICANA
Energy Consumption and Greenhouse Gas Emissions of Zucchini (Cucurbita Pepo L.) Cultivated in Hydroponic Greenhouses in the Western Region of Portugal
Acta Horticulturae
Horticulture
Effectiveness of Patison (Cucurbita Pepo Var. Melopepo L.) for Different Terms of Crops in the Conditions of Forest Step
Bulletin of Uman National University of Horticulture
Biodiversity and Forage Behavior of Bees in Italian Pumpkin Crop (Cucurbita Pepo)
Colloquium Agrariae
Çekirdeklik Kabak (Cucurbita Pepo L.) Artıkları Silajının Besin Değerlerinin Belirlenmesi
Turkish Journal of Agriculture - Food Science and Technology
Respuesta De Plántulas De Cucurbita Pepo Var. Scallop a La Fertilización Fosfórica
Revista Colombiana de Ciencias Hortícolas
ESTIMATING OF HETEROSIS AND GENETIC VARIABILITY IN SUMMER SQUASH( Cucurbita Pepo L.)
Mesopotamia Journal of Agriculture
