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Publications by Agnieszka Rękas
Influence of Impurities in Raw Material on Sensory and Physicochemical Properties of Cold-Pressed Rapeseel Produced From Conventionally and Ecologically Grown Seeds
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Related publications
The Physicochemical Properties of Cold-Pressed Camelina Seed Oils
Nauka Przyroda Technologie
Physicochemical and Sensory Properties of Cookies Produced From Brown Rice and Fermented Afzelia Africana Flour Blends
Physicochemical and Descriptive Sensory Analysis of Arkansas-Grown Peaches and Nectarines
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Influence of Hydrothermal Treatment on Physicochemical Characteristics of White Beans Seeds (Phaseolus Vulgaris) Produced in Côte D’Ivoire
Journal of Applied Biosciences
Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia Siliqua L.)
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Influence of Sumac Extract on the Physico-Chemical Properties and Oxidative Stability of Some Cold Pressed Citrus Seed Oils
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Effect of Seed Dehulling on Sensory and Physical-Chemical Quality and Nutritional Value of Cold-Pressed Rapeseed Oil
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Influence of Irrigation Strategies on the Physicochemical Properties of ‘Syrah’ Wine Produced in São Francisco Valley
IRRIGA
Water Science
Technology
Phenolic Composition and Sensory Properties of Ciders Produced From Latvian Apples
Proceedings of the Latvia University of Agriculture
