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Publications by Ajit Kaur
Optimization of Cultural Conditions for Submerged State Fermentation of Di-Gested Biogas Slurry for Production of Lignocellulolytic Enzymes Using Phanaerochaete Chrysosporium MTCC 787
Journal of Applied and Natural Science
Related publications
Optimization of Culture Conditions and Bench-Scale Production of L-Asparaginase by Submerged Fermentation of Aspergillus Terreus MTCC
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Optimization of Fermentation Conditions for Red Pigment Production From Penicillium Sp. Under Submerged Cultivation
African Journal of Biotechnology
Cultural Conditions for Maximum Alphaamylase Production by Penicillium Notatum IBGE 03 Using Shaken Flask Technique of Submerged Fermentation
Pure and Applied Biology
The Utilization of Lignocellulosic Wastes for Laccase Production Under Semisolid-State and Submerged Fermentation Conditions
Turkish Journal of Biology
Genetics
Cell Biology
Molecular Biology
Microbiology
Biological Sciences
Agricultural
Physiology
Optimization of Production and Partial Purification of Laccase by Phanerochaete Chrysosporium Using Submerged Fermenation
Indian Journal of Medical Research
Biochemistry
Medicine
Genetics
Molecular Biology
Process Optimization for Pectinase Production by Locally Isolated Fungal Strain Using Submerged Fermentation
Bioscience Journal
Agricultural
Biological Sciences
Mixed Substrate Solid State Fermentation for Production and Extraction of Lipase From Aspergillus Niger MTCC 2594
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Molecular Identification, Production and Optimization of Lipase From Oil Contaminated Soil Using Submerged Fermentation
Journal of Pure and Applied Microbiology
Applied Microbiology
Biotechnology
Microbiology
Optimization of Culture Conditions for the Production of Xylanase by Two Thermophilic Fungi Under Solid State Fermentation
Journal of the Asiatic Society of Bangladesh, Science
