Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Akira NAKATSUKA
Effects of Different Methods of Deastringency and Storage on the Shelf Life of 'Saijo' Persimmon Fruit
food preservation science
Related publications
Effect of Different Storage Conditions on Physico-Chemical Composition and Shelf Life of Persimmon Fruit
Plant Science Archives
Annual Fluctuation of On-Tree Fruit Softening Rate and Manganese Contents in Japanese Persimmon ‘Saijo’ Tree
Horticultural Research (Japan)
Effect of PLA/PBAT Antibacterial Film on Storage Quality of Passion Fruit During the Shelf-Life
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Storage Life Extension of Plum Fruit With Different Colored Packaging and Storage Temperatures
IOSR Journal Of Environmental Science, Toxicology And Food Technology
The Effects of Packaging and Storage Temperature on the Shelf-Life of Extra Virgin Olive Oil
Heliyon
Multidisciplinary
Changes in Ethylene Production and Activities of Cell Wall Degrading Enzymes During Rapid Fruit Softening of Japanese Persimmon 'Saijo'
Engei Gakkai zasshi
Effects of Ethylene on Respiration, Ethylene Production and Ripening of Japanese Persimmon Fruit Harvested at Different Stages of Development
Journal of the Japanese Society for Horticultural Science
Color Retention and Extension of Shelf Life of Litchi Fruit in Response to Storage and Packaging Technique
American Journal of Food Technology
Food Science
Effect of Three Storage Methods on the Quality and Shelf-Life of White Yam (Dioscorea Rotundata) Cultivars Pona and Tela
Journal of Agricultural Science
